Utah On-Premise Responsible Serving® of Alcohol
Receive your official PSCC Rserving Responsible Serving® of Alcohol Wallet Card for Responsible Serving® of Alcohol in the mail!
No Extra Charge!
After you complete the course, you are able to generate your printable certificate for Responsible Serving® of Alcohol immediately.
You will automatically receive your PSCC Rserving bartender's license / wallet card for in the mail within 15 days if you are in a state where wallet cards are issued.
REVIEWED AND APPROVED by the Department of Alcoholic Beverage Control for bartender certification and server certification permits in Utah.
This is the course you need to get your certification to sell and serve alcohol for on premise consumption.
To be certified to sell alcohol for off premise consumption you must take the Utah EASY Training Course.
The Utah Responsible Serving® Course for bartenders, sellers, and servers will go over all the required information for learning to sell and serve alcohol in Utah and provide state-specific certification. The Utah course will cover topics such as how to spot someone who has been drinking too much, How to properly check IDs, and the responsibilities/liabilities of the server. The Utah Responsible Serving® course features interactive learning through audio, videos, and text. Each lesson of the course deals with different areas that a bartender, seller, or server in Utah needs to be familiar with. At the end of each lesson interactive flashcards help with retention of the important details, and the lesson quizzes test for knowledge of the area.
Utah regulations are governed by the Utah Department of Alcoholic Beverage Control.
Contact Information:
Utah Department of Alcoholic Beverage Control
Telephone: (801) 977-6800
Website: http://www.alcbev.state.ut.us/
Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.
Utah On-Premise Responsible Serving® of Alcohol is also available through the following offer:
